9/13/2023 0 Comments Chinese cashew shrimp![]() ![]() Remove to platter and sprinkle cashews over top. Add the sauce mixture and stir until the sauce thickens, about 1 minute. Add the diced shrimp, sprinkle with the rice wine and stir-fry for 10 seconds. Reheat wok until hot and add minced garlic and all the diced vegetables. Remove shrimp with a slotted spoon from oil and remove oil from the wok. Add the scallions and begin to stir and sautee. Then carefully add the shrimp in a single layer. Add the ginger and sautee for 15 seconds. The dish consists of shrimp, a mixed of veggies and crunchy cashew nuts. Drain on paper towel.Īdd the diced shrimp to the oil and blanch for 5 seconds. Heat a wok or large skillet over medium-high heat and then add the oil. My dad made a Chinese-style cashew shrimp stir fry. Set aside.įry cashews until light brown (watch carefully as they burn easily). Remove from heat and rinse with cold water until cooled. 1/3 pound of small shrimps, 1/3 pound of chicken, 1 cup of roasted cashew nuts, 1 cup of pineapple 1/2 cup of water chestnut, 1 cup of red peppers, 1 cup of. Place the celery and carrots in boiling water for 1 minute. Mix all sauce ingredients together in a small bowl.īring a saucepan of water to a boil. Using a sharp knife, cut the shrimp into 3/4 inch diced pieces. ![]() Leave the shrimp in salt water for 5 minutes, then rinse with cold water, drain and pat dry with paper towels. Place the shrimp in the salt water and swirl. ![]() Serve over the rice and top with scallions.In a medium bowl, place 2 cups warm water and add 1 teaspoon salt stir to dissolve. Cashew shrimp is a sweet, sticky, and totally delicious recipe. Stir in the shrimp and cashews to coat in the sauce.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |